Crate CR-1 Instruction Manual

INSTRUCTION MANUAL FORHorizontal Air Flow ClearRoom OvenCR1-2PLEASE READ THIS MANUAL CAREFULLY BEFORE OPERATION3, Hagavish st. Israel 58817 Tel: 972

10 compartment temperature and maintain Class 100 integrity. If you are unable to exhaust the minimum 30 CFM from the control compartment, then you m

11 OPERATION All control functions are covered in the Jumo Manual. This is a simplified version. Check power supply against unit serial plate. They

12 2. After you reach “CONF”, push the PGM Button again and use Up and Down Arrows to navigate until you reach “PRO” in the bottom display and push

13 and a RAMP/PROGRAM symbol will appear in the lower right side of the display. This indicates the program is running. To stop the program, push

14 MAINTENANCE 8.1 Cleaning: The unit chamber should be cleaned and disinfected on a regular basis. Remove shelving & shelving supports then c

15 TROUBLESHOOTING TEMPERATURE Temperature too high 1/ controller set too high-see your Jumo users manual 2/ controller failed on – call Customer

16 Unit will heat up at all 1/ verify that controller is asking for heat by looking for controller light – if controller light is not on, there is

17 MECHANICAL Door not sealing 1/ check physical condition of gasket 2/ assure that gasket is in original location Motor doesn't move 1/ i

18 SERVICE If this product should require service, contact your service representative. For information on where to reach customer service please se

19 PARTS LIST Units are 220 Volt. Description Part No. Hepa filter 9990503 Blower Motor 4880512 Convenience Outlet 101483 Cooling Fan X1000748

2 TABLE OF CONTENTS SECTION 1.0 RECEIVING AND INSPECTION SECTION 2.0 GRAPHIC SYMBOLS SECTION 3.0 INSTALLATION SECTION 4.0 CON

20 UNIT SPECIFICATIONS These units are 240 VAC. See the individual data plate of the unit for specific ratings. Weight Shipping Net CR1-2 425 l

21 WIRE DIAGRAM

3 RECEIVING AND INSPECTION Your satisfaction and safety require a complete understanding of this unit. Read the instructions thoroughly and be sure

4 GRAPHIC SYMBOLS Your oven has been provided with a display of graphic symbols which is designed to help in identifying the use and function of the

5 INSTALLATION Local city, county or other ordinances may govern the use of this equipment. If you have any questions about local requirements, plea

6 3.4 Leveling: The unit must sit level and solidly. Leveling feet are supplied and must be installed in the four holes in the bottom corners of the

7 CONTROL PANEL OVERVIEW 4.1 Power Switch: The main power I/O (on/off) switch controls all power to the unit and must be in the I/ON position befo

8 PRECAUTIONS 5.1 The bottom surface of the chamber should not be used as a work surface. 5.2 This unit has been designed with a dampered vent(s) fr

9 MODEL CR1-2 CLEAN ROOM READY INSTRUCTIONS This oven has been designed to operate at class 100 standards. It is not shipped clean room ready and the